Costa Rica has long been on my travel bucket list, and I finally made it happen—with San José as my starting point. Let me tell you, this vibrant little capital city surprised me in all the right ways.

I stayed at the Hotel Grano de Oro, a true gem tucked away in a quiet street just outside the city center. This converted Victorian mansion combines old-world charm with modern luxury—wood-paneled hallways, lush courtyards, and an attention to detail that made it feel more like a home than a hotel. The service was outstanding, the staff genuinely welcoming, and every morning started with a rich cup of Costa Rican coffee in the peaceful courtyard. If you’re looking for a place with character, this is it. And don’t miss the hotel’s restaurant—it’s fantastic. With a refined yet relaxed atmosphere and a menu that blends French and Costa Rican influences, every meal felt like a special occasion.

San José itself is compact, walkable, and pulsing with local life. I found it easy to get around on foot, which let me explore at my own pace. I visited Mercado Central, the city’s central indoor market, on multiple occasions. It reminded me of Philadelphia’s Reading Terminal Market—but smaller, more intimate, and distinctly Costa Rican. There’s an energy here you can’t quite describe until you experience it. Narrow aisles crammed with stalls, the aroma of freshly ground coffee mixing with sizzling street food, vendors chatting with locals like old friends. Speaking of coffee, I also made the trip to the Doka Estate, a working coffee plantation nestled just outside the city. The guided tour was fascinating—I learned about the entire process, from bean to brew, including how altitude, drying methods, and roasting levels all affect the flavor. One of the most surprising things was seeing how the beans are still separated by hand, a meticulous and time-consuming process that ensures only the best beans make it to your cup.  But it wasn’t just about coffee. The estate was teeming with wildlife—colorful butterflies, toucans, and exotic rainforest birds flying overhead or perched nearby. It was like stepping into a living postcard.

One of the culinary highlights of my stay was Aires Restaurant, an Argentine steakhouse conveniently located near my hotel. The steak? Cooked to perfection. The chimichurri? Tangy, garlicky, and bold. The ambiance was rustic yet refined—dim lighting, soft music, and an open kitchen where you could watch the grill masters do their thing. I left absolutely stuffed and completely satisfied.

For a deeper dive into the city’s culture, I joined the “San José by Night: Sights and Culture Tour with Local Dinner.” The tour took us through different neighborhoods as the city came alive after dark. Our guide was knowledgeable and passionate, weaving stories of Costa Rican history and local legends. The night ended with a delicious traditional dinner of Taco’s, Nacho’s, and local drinks shared with fellow travelers under the warm glow of lanterns. It felt like the perfect way to connect with both the city and its people.

Throughout my trip, one phrase came up repeatedly: Pura Vida. It’s more than a saying—it’s a philosophy. It means “pure life,” but it represents so much more. It’s how Costa Ricans greet each other, how they say thank you, how they live. It’s about gratitude, simplicity, and finding joy in the moment. And after a few days in San José, it’s something I found myself embracing too.

San José might not be the most famous destination in Costa Rica, but for me, it was the perfect entry point into the country’s heart and soul. I also felt completely safe the entire time, whether walking through the city streets or exploring nearby towns. And for all that it offered, Costa Rica was surprisingly affordable—delicious meals, great accommodations, and incredible tours all came at a fraction of what you’d pay in many other destinations. With its rich culture, friendly locals, and unforgettable experiences, it was more than just a vacation—it was a reminder to slow down and live a little lighter.

Next on Mike on the Move: Trading the tropics for the rugged coastline of Nova Scotia. Stay tuned for windswept cliffs, lighthouse views, and fresh Atlantic seafood.